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The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view. While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos. Shaggy’s Pensacola Beach is a laid-back waterfront bar and grill that offers a seafood-centric menu, frozen daiquiris, an extensive craft beer list and more. The island-style vibes offer waterfront views from every seat in the establishment.
Oyster Bar Restaurant & Marina
If you’re looking for a no-frills beach bar and restaurant with spectacular sunset and beach views, this Bonita Beach landmark is for you. While Hurricane Ian raged through the first floor of this family-friendly beachfront favorite of locals and visitors, the upstairs was completely untouched. As soon as it reopened 14 months later, we were seated at a corner table in that bustling second-floor sports-themed bar area, enjoying ice-cold beer, signature Chicago-style Italian beef sandwiches and a clear view of the beach. We also love the tacos, wings, burgers and crowd-favorite Chicago tavern-style pizza (served after 4 p.m.). Established in 1964, the Flora-Bama Lounge is known beyond Florida as one of the top beach bars and is uniquely located on the Alabama-Florida line between Orange Beach and Perdido Key. The restaurant has five stages for live music, several beachfront bars and, of course, spectacular views of the Gulf.
Was Bob Graham a Florida governor?
Our first mission at the Fish House was to whomp up some good grits for 2,000 people as we welcomed Governor Jeb Bush to our historic district, right next door, in Seville Square. Collier recruited his good friend, Congressman Joe Scarborough, and his band, Regular Joe, to be our house musicians. From then on, we have attracted a catalog of distinguished celebrities—entertainers, athletes, politicians, pundits, and those who serve—as well as everyday folk, just like us, to our tables. He became known as a consensus builder and an expert on both domestic issues like environmentalism and Everglades restoration but also foreign policy.
Felix’s Restaurant and Oyster Bar
The view isn't the only thing to take in, the outside dining area out back has cornhole and kids games. Chef Ballou graduated from Johnson & Wales College in Charleston and studied culinary arts. After college, he went backpacking through Scotland and England, experiencing different cultures and cuisines. Upon his return to the United States, he spent two years as a sous chef for Legendary, Inc., and then moved on to an opportunity with the Great Southern Restaurant Group, where he worked his way from prep chef to executive chef. He has served as executive chef for Great Southern for over a decade.
CHEF DE CUISINE, THE FISH HOUSE
You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over. At The Crab Trap, you'll find a boardwalk leading down to the water, rustic Florida décor, great views of the Gulf and a playground for the kiddos.
After graduating, he went to work for Innisfree Hotels and worked his way up to Assistant General Manager where he gained 20 years of hospitality experience. Jacobs started working for Great Southern in 2013, and continues to lead our team as General Manager.
You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Red Fish Blue Fish overlooks the Santa Rosa Sound and focuses on serving simple dishes that use fresh ingredients. Nick's Boathouse is located right on Pensacola Bay, next to the Community Maritime Park and offers a casual atmosphere.
The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more. Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park.
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It's at the end of Lemon Street and sports bright yellow awnings, so of course it's called the Lemon Bar. The beachfront bar with cold beer, surfboard-themed chairs and a spot right next to a public beachwalk has long been a favorite of Jacksonville-area beachgoers. Even on the hottest Florida day, you can count on the cool relief of a Key Lime Colada or signature Bushwacker, a frozen rum-based, milkshake-like cocktail, which has been a Gulf Coast staple since the 1970s.
He left in 2017 to accept the position of Executive Chef at The Grand Marlin on Pensacola Beach, which he held until returning to The Fish House in 2022. Chef Jason Hughes was born in Mobile, Alabama and grew up in Gulf Breeze, Florida and Daphne, Alabama. He attended the University of South Alabama as an English major, but left school to move to Boston, Massachusetts, where he worked in a downtown bakery-cafe for 3 years. After several moves, including Hawaii, his family moved to Pensacola in 1989 when his father became an Electronic Warfare Instructor at Corry Station.
Restaurants open on Easter in Pensacola: Check out 20+ of our top picks - Pensacola News Journal
Restaurants open on Easter in Pensacola: Check out 20+ of our top picks.
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
He moved to Pensacola in 1998 and began his employment at The Fish House as a server. He moved quickly up the ranks and accepted the General Manager position in 2001. During his tenure he oversaw the addition of Atlas Oyster House and The Deck Bar, as well as the demolition and subsequent rebuilding of The Fish House due to hurricane Ivan. In 2009, he was promoted to the prestigious General Manager position at Jackson’s Steakhouse where he led his team to provide exemplary service and an extraordinary fine dining experience. In 2015, he was named Director of Operations for Great Southern Restaurants.
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